SOP webinar on March 4, 2021

​​​​​Protecting the global food chain

Unsafe food handling practices because of poor documentation can have disastrous consequences for both consumers and companies.

​​​​​Hence, having clear and effective procedures in place is an absolute must for food and beverage businesses to meet their safety and quality responsibilities.

What's this webinar about?

During this webinar, we will demonstrate how you can

  • Create documents that meet regulatory requirements for Good Agricultural Practices (GAP), Good Manufacturing Practices (GMPs), Good Hygienic Practices (GHPs), Hazard Analysis and Critical Control Point (HACCP).
  • Improve the Supply Chain processes with clear and easy-to-access digitized procedures.
  • Avoid recalling food products from stores by easily maintaining and updating changes in documents that are subject to periodic changes in regulations.
  • Reduce the time to create and review documentation in order to accelerate your Go-To-Market strategy.


This webinar will take place on March 4, 2021 at 1:00 PM EST.

Click here to register.